STYLE:
Top quality dry white wine

SORT:
Žilavka

ALCOHOL CONTENT:
13%

VINIFICATION PROCESS:
hand harvesting, maceration for 4-6 hours, cooling to a temperature of 6 °C through a heat exchanger, clarification and decanting, controlled fermentation for 30 days at 16 °C.

MATURATION:
6 months in a stainless-steel container, 1-2 months in a bottle

CHARACTERISTICS:

It is greenish in color with a yellowish reflection. The deep and refined taste of Žilavka is dominated by citrus fruits such as grapefruit and lemon, followed by hints of vineyard peach and refined minerality. A fresh, elegant, well-structured wine that lingers in the mouth for a long time. It is in very good condition. Strong, potent and rich wine for connoisseurs.

FOOD AND SERVING:
It is recommended to drink with lamb, boiled or roasted on a spit, then with eel and with other freshwater and sea fish, with cheese from bellows and prosciutto. It is drunk chilled at a temperature of 10-12 °C.