SORT:
Žilavka i Chardonnay

ALCOHOL CONTENT:
13%

VINIFICATION PROCESS:
hand harvesting, maceration for 4-6 hours, cooling to a temperature of 6 °C through a heat exchanger, clarification and decanting, controlled fermentation for 30 days at 16 °C.

MATURATION:
Selected grape bunches of Žilavka were pressed followed by fermentation and maturation in stainless steel tanks, while the chardonnay fermented and matured on the lees in a 500-liter wooden barrel for a full 12 months.

CHARACTERISTICS:

Golden yellow color and a very pronounced, layered aroma of ripe fruit, with notes of vanilla and wood. Complex and rich taste.

FOOD AND SERVING:
It is recommended to drink with lamb, boiled or roasted on a spit, then with eel and with other freshwater and sea fish, with cheese from bellows and prosciutto. It is drunk chilled at a temperature of 10-12 °C.

SORT:
Žilavka

ALCOHOL CONTENT:
13%

VINIFICATION PROCESS:
hand harvesting, maceration for 4-6 hours, cooling to a temperature of 6 °C through a heat exchanger, clarification and decanting, controlled fermentation for 30 days at 16 °C.

MATURATION:
After fermentation, it matured on fine lees for 12 months, after which it was bottled.

CHARACTERISTICS:

Golden yellow in color and a wonderful ripe fruity aroma. On the palate it is layered and delicious with a long finish.

FOOD AND SERVING:
It is recommended to drink with lamb, boiled or roasted on a spit, then with eel and with other freshwater and sea fish, with cheese from bellows and prosciutto. It is drunk chilled at a temperature of 10-12 °C.

SORT:
Žilavka

ALCOHOL CONTENT:
13%

VINIFICATION PROCESS:
hand harvesting, maceration for 4-6 hours, cooling to a temperature of 6 °C through a heat exchanger, clarification and decanting, controlled fermentation for 30 days at 16 °C.

MATURATION:
6 months in a stainless-steel container, 1-2 months in a bottle

CHARACTERISTICS:

It is greenish in color with a yellowish reflection. The deep and refined taste of Žilavka is dominated by citrus fruits such as grapefruit and lemon, followed by hints of vineyard peach and refined minerality. A fresh, elegant, well-structured wine that lingers in the mouth for a long time. It is in very good condition. Strong, potent and rich wine for connoisseurs.

FOOD AND SERVING:
It is recommended to drink with lamb, boiled or roasted on a spit, then with eel and with other freshwater and sea fish, with cheese from bellows and prosciutto. It is drunk chilled at a temperature of 10-12 °C.

SORT:
Chardonnay

ALCOHOL CONTENT:
13,5%

VINIFICATION PROCESS:
hand harvesting, maceration for 4-6 hours, cooling to a temperature of 6 C0 through a heat exchanger, clarification and decanting, controlled fermentation for 30 days at 16 °C.

MATURATION:
6 months in a stainless steel container, 1-2 months in a bottle

CHARACTERISTICS:
The elegant green-yellow color indicates the high quality of the wine. The scent has a fruity character, and it emphasizes tropical fruits such as melon and pineapple and stone fruit peach with notes of vanilla. The wine is dry, harmonious, full, creamy, with excellent body structure. Pleasant acids give a subtle freshness to this rich, dense wine whose finish lasts for a very long time with a feeling of comfort and satisfaction.

FOOD AND SERVING:
Chardonnay is recommended with soft cheeses such as Brie and Camembert, and with Caesar salad or pesto genevese pasta, seafood dishes, pear and apple pies and cakes. Serve at a temperature of 10-12 °C.

PRIZES:
DECENTER 2017 World Wine Awards CZ Chardonnay – RECOMMENDATION