SORT:
Žilavka i Chardonnay

ALCOHOL CONTENT:
13%

VINIFICATION PROCESS:
hand harvesting, maceration for 4-6 hours, cooling to a temperature of 6 °C through a heat exchanger, clarification and decanting, controlled fermentation for 30 days at 16 °C.

MATURATION:
Selected grape bunches of Žilavka were pressed followed by fermentation and maturation in stainless steel tanks, while the chardonnay fermented and matured on the lees in a 500-liter wooden barrel for a full 12 months.

CHARACTERISTICS:

Golden yellow color and a very pronounced, layered aroma of ripe fruit, with notes of vanilla and wood. Complex and rich taste.

FOOD AND SERVING:
It is recommended to drink with lamb, boiled or roasted on a spit, then with eel and with other freshwater and sea fish, with cheese from bellows and prosciutto. It is drunk chilled at a temperature of 10-12 °C.

SORT:
Žilavka

ALCOHOL CONTENT:
13%

VINIFICATION PROCESS:
hand harvesting, maceration for 4-6 hours, cooling to a temperature of 6 °C through a heat exchanger, clarification and decanting, controlled fermentation for 30 days at 16 °C.

MATURATION:
After fermentation, it matured on fine lees for 12 months, after which it was bottled.

CHARACTERISTICS:

Golden yellow in color and a wonderful ripe fruity aroma. On the palate it is layered and delicious with a long finish.

FOOD AND SERVING:
It is recommended to drink with lamb, boiled or roasted on a spit, then with eel and with other freshwater and sea fish, with cheese from bellows and prosciutto. It is drunk chilled at a temperature of 10-12 °C.

SORT:
Žilavka

ALCOHOL CONTENT:
13%

VINIFICATION PROCESS:
hand harvesting, maceration for 4-6 hours, cooling to a temperature of 6 °C through a heat exchanger, clarification and decanting, controlled fermentation for 30 days at 16 °C.

MATURATION:
6 months in a stainless-steel container, 1-2 months in a bottle

CHARACTERISTICS:

It is greenish in color with a yellowish reflection. The deep and refined taste of Žilavka is dominated by citrus fruits such as grapefruit and lemon, followed by hints of vineyard peach and refined minerality. A fresh, elegant, well-structured wine that lingers in the mouth for a long time. It is in very good condition. Strong, potent and rich wine for connoisseurs.

FOOD AND SERVING:
It is recommended to drink with lamb, boiled or roasted on a spit, then with eel and with other freshwater and sea fish, with cheese from bellows and prosciutto. It is drunk chilled at a temperature of 10-12 °C.